- It’s fast and easy to prepare and a safe bet for any meal. Who doesn’t love noodles?
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Ingredient:
- 1.5 lbs chicken breast, cubed and seasoned with 1 tbsp cassareep, onion powder, garlic powder, paprika, and salt & pepper
- 1/2 large onion, finely diced
- 1-2 hot peppers, minced
- 2 cloves of garlic, pressed
- 1 carrot, peeled and sliced
- 1/2 large head bok choy, chopped and sliced (fresh or frozen spinach can be substituted)
- 1 bell pepper, sliced
- 1 tbsp chowmein seasoning
- 14 oz chow mein noodles
- Mushroom soy sauce (dark soy sauce)
- Sesame oil
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Method:
- Heat 2 tbsp olive oil over medium high heat in a large pot.
- Sauté chicken until cooked through. Remove and set aside.
- Reduce heat to medium and add 2 tbsp olive oil, onion, and hot pepper and sauté for 5 minutes.
- Add garlic and cook for 30 seconds.
- Add carrots, bell peppers, bok choy, chowmein seasoning, and salt & pepper and cook 4-7 minutes, depending on your preferred doneness for the veggies. Turn heat off.
- Boil chowmein noodles per package directions. I use Lam’s brand and I only cook it for 8 minutes. It’s very important not to over cook your chowmein noodles.
- Drain and add immediately to veggies along with a drizzle of soy sauce and sesame oil. Stir to combine and remove pot from heat.
- Remove chowmein and place in another dish so that the noodles don’t over cook in the hot pot.
