INGREDIENTS
2 Ltr vegetable broth
1 tbsp grated ginger and garlic
1 onion and carrot thinly sliced
1 zucchini thinly sliced
1 capsicum sliced
1 bowl shredded red cabbage
1 pack wheat noodles/ chowmein
1/2 bowl sliced green onion
1/2 can pineapple cubes
1/3 bowl paneer
Salt & Red chilli powder [acc to taste]
1 tbsp soy sauce
1 tbsp tomato ketchup
1tsp green chilli sauce & vinegar each
1 tbsp brown sugar
DIRECTIONS
β’ Heat some oil in a pan, add ginger & garlic, saute for few seconds then add all the chopped veggies one by one.
β’ Add salt & red chilli powder and cook for few more minutes, then add vegetable broth along with all the sauces – soy sauce, tomato ketchup, green chilli sauce, vinegar & brown sugar.
β’ Stir and cook for 30 seconds until fragrant. Then add the dry noodles in it & cook on low flame till they become soft.
β’ Mix corn starch with some water & add it into the noodles. Give it a good stir & cook for few more minutes
β’Finally add pineapple & paneer cubes & garnish it with green onions & jalapeno.
