Ingredient:⠀
2 lrg boneless chicken ta tas⠀⠀
1 cup of your fav mayo⠀⠀
1/4 cup grated parmesan ⠀⠀
1/4 cup shredded colby jack cheese⠀⠀
Your fav seasoning. We used flavor god Italian Zest⠀
2 small heads cauliflower ⠀
4oz cream cheese⠀
1 tbsp butter⠀
1/4 cup heavy cream⠀
1 tbsp pork king good Bacon Seasoning ⠀
Method:
1) Give the ta tas a good coat of Italian Zezt and let sit.⠀⠀
3) spoon and spread the mayo mixture on the bottom of the chicken, lay in the oven safe dish you choose. We used cast iron of course 😁😁Spoon on top and spread it out to coat .. Sprinkle some grated parmesan on top. ⠀
4) Bake on 375° for 30 minutes. Take out and let rest for 10 minutes.⠀
5) As the chicken is baking, Add the cream cheese, heavy cream and butter to a med bowl.⠀
6) Add the steamed cauliflower and start annihilating it with an electric mixer. ⠀
7) When smooth, add the bacon seasoning and fold in. Add some shredded colby jack and fold in.
2) Mix the mayo, parmesan, and colby jack together in a bowl til all combined… ⠀get the cauliflower steaming.
