Ingredients:

• 4 cups mixed salad greens (e.g., arugula, spinach, or mixed baby greens)
• 4 ounces smoked salmon, sliced
• 1/2 red onion, thinly sliced
• 1 cucumber, thinly sliced
• 4 radishes, thinly sliced
• 2 tablespoons capers, drained
• 4 boiled eggs, sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large salad bowl, combine the mixed salad greens, smoked salmon slices, thinly sliced red onion, cucumber slices, radishes, capers, and boiled egg slices.
2. In a small bowl, whisk together the extra-virgin olive oil, Dijon mustard, and red wine vinegar to create the dressing.
3. Drizzle the dressing over the salad ingredients.
4. Gently toss the salad to ensure that all the ingredients are well coated with the dressing.
5. Season the Smoked Salmon Breakfast Salad with salt and black pepper according to your taste. Toss once more to combine.
6. Sprinkle chopped fresh dill over the salad and toss again.
7. Divide the salad into individual serving plates.
8. Serve the Smoked Salmon Breakfast Salad with lemon wedges on the side for squeezing over the salmon just before eating.
9. Enjoy this flavorful and protein-packed breakfast salad that combines the smokiness of salmon with crisp vegetables and a zesty Dijon vinaigrette. It’s a delightful and nutritious way to start your day!