Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut
• 2 tablespoons sliced almonds or other nuts
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a bowl, combine chia seeds, coconut milk, honey or maple syrup, and vanilla extract. Whisk well to ensure the chia seeds are evenly distributed in the mixture.
2. Cover the bowl and refrigerate the chia mixture for at least 4 hours or overnight, allowing it to thicken into a pudding-like consistency.
3. Before serving, give the chia pudding a good stir to break up any clumps.
4. In serving bowls, layer the chia pudding with diced mango.
5. Top the bowl with shredded coconut and sliced almonds.
6. Garnish with fresh mint leaves if desired for a burst of freshness.
7. Drizzle with additional honey or maple syrup if you prefer a sweeter taste.
8. Serve the Mango Coconut Chia Breakfast Bowl immediately and enjoy this tropical and nutrient-packed breakfast!

This delightful breakfast bowl combines the creaminess of coconut chia pudding with the sweetness of ripe mango, creating a refreshing and satisfying morning meal.