Beetroot and Goat Cheese Morning Salad

Ingredients:

For the Salad:

• 4 medium-sized beetroots, cooked, peeled, and diced
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts, chopped
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and black pepper to taste

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and black pepper to taste

Instructions:

1. In a large salad bowl, combine the diced beetroots, mixed salad greens, crumbled goat cheese, chopped walnuts, thinly sliced red onion, and chopped mint leaves.
2. In a small bowl, whisk together the dressing ingredients: extra-virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
3. Drizzle the dressing over the salad ingredients.
4. Gently toss the salad to ensure that all the ingredients are well coated with the dressing.
5. Season the Beetroot and Goat Cheese Morning Salad with salt and black pepper according to your taste. Toss once more to combine.
6. Drizzle balsamic glaze over the salad just before serving for an extra touch of sweetness and flavor.
7. Serve the salad in individual plates or on a platter.
8. Enjoy this vibrant and nutritious morning salad that combines the earthiness of beetroots, the creaminess of goat cheese, and the crunch of walnuts!