Mango Avocado Shrimp Salad & Spicy Mango Dressing

Ingredients:

Spicy Mango dressing

▢1 medium Orange

▢2 cups mango cubes

▢1 Lemon

▢1 Lime

▢1 teaspoon minced garlic

▢¼ cup small diced onion

▢1 teaspoon cumin

▢¼ cup olive oil

▢1 Tablespoon honey

▢Hot Sauce siracha

▢.2 Tablespoons fresh herbs cilantro or parsley

▢Salt and pepper to taste

Salad

▢1 pound medium shrimp peeled deveined

▢3-4 cups lettuce spring leafy greens or your choice

▢1 large Avocado diced

▢1-2 large ripe mango peeled cubed

▢1 cup or more cherry tomatoes halved

Instructions

Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix. Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.

Refrigerate until ready to use.

Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.