Ingredients:
• 4 cups of broccoli and/or cauliflower florets
• 2 tablespoons of extra-virgin olive oil
• h teaspoon sea salt
• 14 teaspoon ground black pepper
• 1/3 cup of hot sauce (l like the brand “Franks”)
• 270mI can of coconut cream
• 14 cup of nutritional yeast
2 garlic cloves, minced
• 750g chicken breast, cubed and cooked
• 3 strips of bacon, diced and cooked
• 1 large brown onion, diced and cooked
• 12 cup of sliced green onions, plus more for garnish
• 1 cup pitted kalamata olives, sliced
Method:
1 Pre-heat the oven to 200⁰C.
2. Drizzle the broccoli and/or cauliflower with the extra-virgin
olive oil, and season with the salt and pepper.
3. Spread onto a baking sheet in an even layer, then bake for 20-minutes.
4.Turn the oven down to 180⁰C
5. Blend together the coconut cream, nutritional yeast, onion
and garlic until there are no more lumps.
6. In a large bowl, mix the cooked chicken & bacon, broccoli & cauliflower, spring onions, olives, and sauce mixture until well combined.
7. Spoon the mixture into a baking dish/ then place into the oven for 20-minutes.
8. Remove from the oven, let cool for 5-10-minutes, then sprinkle with the remainder of the spring onions and serve!
