Ingredients for Bridal Cake Recipe:

Bridal Cake Recipe:

For the cake;

4 eggs
1 cup of granulated sugar
1 cup of flour
1 packet of vanilla
1 packet of baking powder

To wet the cake;

2 glasses of cold milk (400 ml)
2 tablespoons of sugar

For the Custard;

1 liter milk
1 cup of granulated sugar
3 heaping tablespoons of flour
2 heaping tablespoons of starch
1 packet of vanilla
1 pack of whipped cream (75 g)

For the above;

coconut, hazelnut, walnut

Cake Making Recipe:

First, let’s prepare our cake. For this, first of all, let’s whisk the eggs and sugar in a suitable bowl until they turn white and foamy.
Then add flour, baking powder and vanilla and continue beating.
Let’s take my rectangular bore with a diameter of 27×40 cm and lubricate it with oil.
Then let’s pour the cake mortar we prepared into my debt and fix it evenly.
Let’s bake our cake for 15 minutes in a preheated 180 degree fanless oven.
At the end of the time, let’s take our cake out of the oven and let it cool.
In the meantime, let’s put milk, granulated sugar, flour, starch and vanilla in the pot for the pudding. Let’s start by mixing. brides cake recipe
Our pudding is ready when its consistency becomes dark and eye to eye. Let’s transfer our pudding to a bowl to cool.
After the custard is warm, let’s add whipped cream into it, beat it until it gets a smooth consistency.
Let’s mix cold milk and sugar in a suitable bowl to wet the cake.
Then make a few holes on the cooled cake with a toothpick. Let’s pour the sugary mixture we prepared on the cake. bridal shower cake recipes
After our cake absorbs the milk, let’s pour the custard on the cake and smooth it out evenly.
Finally, let’s cover the cake with coconut and let it rest in the refrigerator for 2-3 hours before serving.
Let’s decorate and serve the bride’s cake, which has had enough rest, as we wish. I decorated it with powdered pistachios and grapefruit slices, you can decorate it according to your imagination. Enjoy your meal!