Mosaic cake

Mosaic cake

Mosaic Cake Ingredients:

300 gr petibor biscuits

100 g melted margarine or butter

1 teaspoon of crushed walnuts

1 glass of milk (200 ml)

Half a glass of granulated sugar

3 tablespoons of cocoa

How to Make Mosaic Cake?

First, break the biscuits into small pieces, but do not crumble them.
It will be enough to divide it into 4 parts. Take the cracked biscuits in a bowl.
In a separate bowl, mix the melted butter, milk, sugar and cocoa well.
Add the biscuit pieces to this mixture and mix until the biscuits are well covered with sauce.
Add the walnut pieces and continue mixing.
Let’s pour the mixture into the debt that we covered with cling film and place it in the container by pressing it with a spatula.
After covering it with cling film, put it in the freezer. You can serve it after keeping it in the freezer for 2 hours. Enjoy your meal!