Tangy Cucumber Avocado Salad

INGREDIENTS:

Dressing:

3 cloves fresh garlic, minced

2 Tbsps red wine vinegar or apple cider vinegar

2 Tbsps coconut aminos, tamari, or Bragg’s liquid aminos

2 Tbsps raw honey or pure maple syrup

1 Tbsp sesame oil

1 tsp chili flakes, or to taste

Salad:

2 ripe but firm avocados, cut into bite-sized chunks

4 garden cucumbers, cut into bite-sized chunks

1/2 small red onion thinly sliced

1/4 cup coarsely chopped roasted cashews

fresh lemon or lime wedges, to garnish

INSTRUCTIONS:

1.In a small jar add all of your dressing ingredients and shake vigorously to emulsify. Or whisk dressing ingredients together really well in a small bowl.

2.Cut your veggies into bite-size pieces, then place them into a salad bowl.

3.Drizzle your veggies with the homemade dressing and gently toss to coat.

4.Sprinkle with coarsely chopped cashews.