Honey sesame salmon with salad sweet potato fries & avocado

INGREDIENTS :

1.5 lbs of salmon (this was fresh, not frozen)

1.5 tbsp liquid aminos

2 tbsp  toasted sesame oil

1 tbsp honey

1 tsp minced garlic

Ground ginger (I just did a couple shakes)

1 tbsp lime juice

Sweet potato

primalpalate meat & potatoes seasoning (if you don’t have this, it’s pink salt, paprika, onion, garlic, black pepper, oregano)

Olive oil

DIRECTIONS :

1.Combine all the  ingredients to make the marinade. Pour on top of the salmon (save a little) in a baking dish & let sit for an hour or more. Pour the rest of the marinade on top before baking for 15 min on 400 then broil for 3 min.

2.Cut up the sweet potato & coat with olive oil & seasoning. Place on parchment paper on a baking sheet & cook in the oven for 40 min at 400. Flip halfway through. These come out slightly crispy on the outside and softer on the inside.

3.Serve with avocado!