Easy Strawberry Shortcake
Ingredients
- 1 quart fresh strawberries, sliced
- ¼ cup white sugar
- 1 (12 ounce) package prepared sponge cake dessert cups
- 1 (7 ounce) can whipped cream, or to taste
Directions:
-
Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
