Chocolate Butterfinger-Caramel Cake
Ingredients:
- 1 (18.25 ounce) package chocolate cake mix
- 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
- 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
- 1 (12.25 ounce) jar caramel ice cream topping
- 1 pint whipping cream, whipped
Directions:
-
Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
