Cucumber Shrimp Salad with Lemon and Herbs

INGREDIENTS:

2 cups cooked shrimp, chopped

2 cups diced cucumber, English or Persian cucumbers preferred

1 cup diced red bell pepper

1 jalapeño, seeds removed and minced

2 tablespoons chopped flat leaf parsley

1 tablespoon chopped fresh mint

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Kosher salt and fresh ground black pepper to taste

INSTRUCTIONS:

1.Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil.

2.Taste for seasoning and serve.