Salad with Lettuce

INGREDIENTS:

Greek Salad:

2 hearts of romaine chopped

1 bell pepper chopped (1 cup)

1/4 cup red onion thinly sliced

1 cup cherry tomatoes sliced in half

1 cup cucumber chopped

1 cup garbanzo beans (chickpeas) drained and rinsed

1/2 cup kalamata olives sliced in half

1/2 cup feta cheese crumbled

Greek Salad Dressing:

1 clove garlic, crushed

1 teaspoon dried oregano

1/4 cup lemon juice

1/4 cup red wine vinegar

1/3 cup extra virgin olive oil

1/2 teaspoon dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon black pepper

INSTRUCTIONS:

Salad:

1.Place romaine in a large bowl and layer the veggies, chickepeas, olives and feta cheese over the top.

Salad Dressing:

1.Combine your garlic, oregano, lemon juice and red wine vinegar in a small jar.  Slowly whisk in the extra virgin olive oil and season with salt and pepper.

2.When ready to eat, drizzle the dressing over the top* and enjoy.