Traditional Creamy Coleslaw
Ingredients:
- 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons seasoned rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon prepared horseradish
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28 ounce) package coleslaw mix
Directions:
-
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
- Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
