Cilantro-Lime Coleslaw
Ingredients:
- ¾ cup mayonnaise
- 1 lime, zested
- 2 teaspoons fresh lime juice
- ½ teaspoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons sweet chili sauce
- 2 teaspoons white sugar
- 3 tablespoons finely chopped fresh cilantro
- ¼ red onion, finely diced, or more to taste
- 4 cups shredded green cabbage, or more to taste
Directions:
-
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
