Cabbage Slaw for Fish Tacos
Ingredients:
- ½ medium head cabbage, shredded
- ½ cup chopped fresh cilantro leaves
- ¼ cup thinly sliced red onion
- 1 medium jalapeno pepper, seeded and diced
- ¼ cup olive oil
- 1 ½ tablespoons fresh lime juice
- 1 ½ tablespoons red wine vinegar
- ½ teaspoon salt
- 1 pinch white sugar
Directions:
-
Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
- Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
