Banana Chocolate Chip Cake

• 1 ½ cups all-purpose flour
• ⅔ cup white sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup mashed bananas
• ½ cup unsalted butter, melted
• ¼ cup milk
• 1 large egg
• ¾ cup semisweet chocolate chips

Directions:

Standard Steps

BANANA CHOCOLATE CHIP CAKE

Ingredients:

• 1 ½ cups all-purpose flour
• ⅔ cup white sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup mashed bananas
• ½ cup unsalted butter, melted
• ¼ cup milk
• 1 large egg
• ¾ cup semisweet chocolate chips

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In a medium bowl, whisk together bananas, melted butter, milk, and egg.
4. Stir the banana mixture into the flour mixture until just blended.
5. Add and stir in the chocolate chips.
6. Pour the batter into the prepared baking dish.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean with no crumbs (melted chocolate on the toothpick is fine).

Procedural Steps

BAKING INSTRUCTIONS FOR BANANA CHOCOLATE CHIP CAKE

1. Preheat the oven to 350 degrees F (175 degrees C) and prepare a 9×13-inch baking dish by greasing and flouring it.
2. Combine in a large bowl: 1 ½ cups all-purpose flour, ⅔ cup white sugar, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Mix well.
3. In a separate medium bowl, whisk together 1 cup mashed bananas, ½ cup melted unsalted butter, ¼ cup milk, and 1 large egg.

1. Blend the banana mixture into the flour mixture until just combined.
2. Gently fold in ¾ cup of semisweet chocolate chips.
3. Pour the batter into the prepared baking dish evenly.
4. Bake for 30 to 35 minutes in the preheated oven. Check for doneness by inserting a toothpick into the center. It should come out clean with no crumbs (melted chocolate on the toothpick is acceptable).