Three-tiered birthday cake recipe

Certainly! Here’s a recipe for the three-tiered birthday cake with rounded edges on the first and third tiers, the first tier being pink, the second tier black, and the third tier pink. The first and third tiers have a mesh-like texture on their outer surface, while the second tier has a pyramid-square pattern. Each tier of the cake is adorned with rose-shaped decorations on top. Additionally, there are beaded embellishments lining the bottom edges of each tier.

Three-Tiered Birthday Cake Recipe

Ingredients:

• For Cake Layers:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pink and black food coloring
• For Frosting:
  • 4 cups powdered sugar
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • Pink food coloring
• Decorations:
  • Edible rose-shaped decorations
  • Edible beads or pearl decorations

Instructions:

Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and line three round cake pans.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
5. Divide the batter into three equal parts. Add pink food coloring to one portion for the pink layers and black food coloring to another for the black layer.
6. Pour each colored batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool completely before assembling.

Frosting and Assembly:

1. For the frosting, beat together powdered sugar, softened butter, and vanilla extract until smooth and creamy. Add pink food coloring to a portion of the frosting for the pink layers.
2. Trim the edges of each cake layer to achieve rounded edges on the first and third tiers.
3. Place the first pink layer on the serving plate and spread a thin layer of frosting on top. Add the second black layer, followed by frosting, and then the third pink layer.
4. Use the frosting to cover the entire cake, creating a mesh-like texture on the first and third tiers and a pyramid-square pattern on the second tier.
5. Decorate each tier with edible rose-shaped decorations on top and line the bottom edges with edible beads or pearl decorations.

Enjoy your beautifully decorated three-tiered birthday cake!

I hope this helps you create the stunning three-tiered cake you have in mind!