Ingredients:
2 lbs small new Yukon gold potatoes, cut into 1 1/2 inch cubes
1 tsp sea salt
8 hard boiled eggs, sliced
For the homemade ranch dressing:
1 tsp sea salt, or to taste
1/4 tsp fresh ground black or white pepper
2 cups full fat plain Greek yogurt
2 Tbsps fresh chopped dill
2 Tbsps fresh chopped chives
2 Tbsps fresh chopped parsley leaves
3 fresh garlic cloves, minced
1/4 cup minced sweet onion
Instructions:
Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes.
Bring to a rapid boil, then reduce the heat to LOW, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm.
A fork should pierce easily, but don’t overcook or else you’ll just have mush.
Drain and allow potatoes to fully cool.
Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl.
Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine.
Sprinkle with additional chives and fresh ground.
