Dynamite chicken and veg
Ingredients
2 pieces chicken fillet cubed
1 tablespoon garlic
1 heaped teaspoon ginger
1 teaspoon paprika
1 teaspoon salt
2 tablespoon Worcestershire sauce
1/2 tsp garlic and ginger powder
Marinate the above for 1 hour.
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Batter
2 eggs beaten In a bowl
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Mix the ingredients below in a bowl
1 cup flour
1/2 cup corn flour
1/4 tsp salt
1/4 tsp black pepper
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Method for chicken
- Place each chicken cube in the flour mixture, dip in egg then into flour mixture.
- Deep fry ok meduim heat till golden .leave aside.
Sauce
1/2 cup mayo( I added plain yoghurt and mayo) reduces the heat of the sauce.
2 tablespoon Worcestershire sauce
2 tablespoon tomato sauce
2 tablespoon Maggie chillies sauce(Sirarcha sauce)
2 tablespoon jojos chilli garlic sauce
1 teaspoon honey
1 tablespoon Steers Peri Peri sauce
1 tablespoon butter
1 tablespoon oil
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- Adjust sauces according to your preference. I made extra sauce as I prefer the chicken to be drenched.
Veggies
- Place any veg of choice in a pan, stir fry on high heat and add to the chicken. I used carrots, Broccoli,green beans,pepper and red onion chunks.
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Egg Fried rice
In a pot add mix veg, pepper, veg spice, savoury rice mix, black pepper, lemon pepper and salt. Add 1/4 cup water and allow to cook over low heat do not let it dry out.
Once done add to cooked rice.
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Scrambled eggs
Beat 3 eggs, add a tablespoon of milk, season with salt and black pepper.
Add to the rice, 2 tablespoon Worcestershire sauce and mix well. Place rice in a wok or big pot on high heat for 2mins.
