Ingredients:
– 2 tablespoon, olive oil
– 6 chicken thighs – Salt – Pepper
– 2 teaspoons garlic powder
– 6 cloves garlic, crushed
– 1/3 cup honey
– 1/4 cup water (or chicken broth)
– 2 tablespoons rice wine vinegar
– 1 tablespoon soy sauce – Sesame seeds
– 1 spring onion
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Instructions:
– Season chicken with salt, pepper and garlic powder. Flip and repeat the process and set aside
– Heat a pan over medium-high heat; add the olive oil and let it heat up
– Add the chicken thighs and cook until both sides are golden and cooked through
– Reduce heat after searing on both sides and cover pan with a lid and continue cooking until the chicken is cooked through while turning every 5 minutes until done
– When chicken is done and cooked through, add the garlic between the chicken and fry until fragrant (about 30 seconds)
– Add the honey, water, vinegar and soy sauce, sesame seeds and spring onions
– Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes)
– Serve with rice – Enjoy
