Today I want to share with you this delicious and simply recipe. If you don’t eat meat, leave it out. Perfect low carb delicious dinner.
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Ingredients:
– 600g of chicken breast cut into 2 bites
– 3 medium carrots sliced in rings
– 1 red paprika finely sliced
– 1 yellow onion cut into half rings
– 1 zucchini sliced into half rings
– 3 cloves of garlic pressed garlic
– 1 tbsp of minced ginger
– 3 tbsp of oil
– 40g of cashews
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Sauce:
– 250 ml of chicken broth
– 100 ml of soy sauce
– 2 tbsp of honey
– 1 tbsp of flour for thickening the sauce
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Preparation:
- Fry the chicken with 1 tbsp of oil in a pan. Remove the chicken and cover to keep warm.
- Add the 2 tbsp of oil in the same pan, sauté the onions, then add the carrots, paprika, zucchini, broccoli. Cook 2 minutes before adding each ingredient.
- Cook all the vegetables together for 5 minutes and return the chicken into the pan, add the ginger, pressed garlic and cashews. Mix well.
- Combine together chicken broth, soy sauce, honey. Mix 1 tbsp of flour with 3 tbsp of cold water, then add the combined sauce (1 tbsp at a time) to the flour by mixing all the time until well combined.
- Add the sauce to veggies and chicken bring to boil and reduce the liquide about 3 minutes.
- Season with sesame seeds. You can serve with rice or rice noodles, but I prefer just the stir. Have a nice Monday evening!
