Blackberry Dump Cake
Ingredients:
- 4 ½ cups fresh blackberries
- 1 ½ cups white sugar
- 1 cup unsalted butter, thinly sliced
- 1 (15.25 ounce) package French vanilla cake mix
Directions:
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix blackberries and sugar together in a bowl. Transfer to a 9×13-inch glass baking pan and spread evenly over the bottom.
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Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
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Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
