Easy Plum Cake
Ingredients:
- ¾ cup white sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 12 medium Italian plums, halved and pitted
- 1 ½ tablespoons cinnamon sugar, or to taste
Directions:
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
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Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
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Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
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Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
