Green Leafy White Celebration Cake
This special recipe will help you create a wonderful celebration cake for 16 people!
Ingredients:
- 3-tier white sponge cake
- 500 grams white fondant
- Green food coloring
- Cream or ganache for layering
- White fondant for covering the cake
Instructions:
- Start by preparing a three-tier sponge cake or purchase pre-made ones.
- Roll out the fondant on a work surface and knead it with green food coloring until you achieve the desired shade of green.
- Layer the cakes together with cream or ganache in between to form the three-tiered cake.
- Roll out the green fondant with a rolling pin and expand it enough to cover the surface of the cake.
- Carefully place the fondant over the cake, ensuring a smooth covering, and trim the edges neatly for a polished look.
- If desired, decorate the sides of the cake with leaf-shaped cutouts from fondant.
Your special cake is ready and waiting for the celebration!
Green Leafy White Celebration Cake
This special recipe will help you create a wonderful celebration cake for 16 people!
Ingredients:
- 3-tier white sponge cake
- 500 grams white fondant
- Green food coloring
- Cream or ganache for layering
- White fondant for covering the cake
Instructions:
- Start by preparing a three-tier sponge cake or purchase pre-made ones.
- Roll out the fondant on a work surface and knead it with green food coloring until you achieve the desired shade of green.
- Layer the cakes together with cream or ganache in between to form the three-tiered cake.
- Roll out the green fondant with a rolling pin and expand it enough to cover the surface of the cake.
- Carefully place the fondant over the cake, ensuring a smooth covering, and trim the edges neatly for a polished look.
- If desired, decorate the sides of the cake with leaf-shaped cutouts from fondant.
Your special cake is ready and waiting for the celebration!
16-Serving White Cake Adorned with Green Leaf-like Fondant
Prepare to delight 16 guests with this exceptional celebration cake!
Ingredients:
- 3-tiered white sponge cake
- 500 grams of white fondant
- Green food coloring
- Cream or ganache for layering
- Additional fondant for leaf-shaped decorations
Instructions:
- Begin by baking or acquiring a three-tiered sponge cake.
- Tint the fondant green by thoroughly kneading in the green food coloring until the desired hue is achieved.
- Layer the cakes together with cream or ganache, creating the three-tiered structure.
- Roll out the green fondant to cover the entire surface of the cake evenly.
- Gently drape the fondant over the cake, smoothing it out and trimming the excess for a neat finish.
- For an added touch, craft leaf-shaped decorations using additional fondant and adorn the sides of the cake.
Your magnificent cake is now ready to grace the celebration!
