A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
Last year, I only discovered Galaxy Golden Eggs with two days to go before they stopped being sold. So, I was slightly heartbroken. I don’t even know why, but whenever I went into any supermarket, there weren’t any of these delicious beings! So therefore, I decided to go all out this year, and make a Cheesecake based on them.
Based on the idea of my No-Bake Honeycomb Crunchie Cheesecake I decided to use Galaxy Chocolate itself as the chocolate to melt into the cheesecake, so it made it even more delicious. I used slightly more than usual and it set so much better!
I then thought that using the Golden Eggs would be delicious… but as I found a bar of the Galaxy Collection Salted Caramel in my cupboard, I knew I had to add that too! Literally this cheesecake is a bit of a Galaxy mush.
A classic Jane twist of a drizzle of Melted Galaxy Chocolate, Whipped Cream, Sprinkles and the chocolate of choice (Golden Eggs, obviously!) I was set. Honestly? This is genuinely of the best cheesecakes I have made. I LOVE IT SO MUCH.
If you are more of a Cadburys kind of person, then check out my Cadburys Chocolate Cheesecake for sure – but this one is Galaxy through and through. It can really be used for more than Easter time, but its decorated with the wonderful Golden Eggs that I wish were available year round.
The recipe is on my youtube channel in a vlog if you would like to see it made! I have decided that after the hopeful success of my first Baking Vlog the other day, that I would do some recipes on youtube as well.
I wasn’t sure if I was ever going to share this recipe on here originally, as it was just intended for youtube, but after countless requests I updated this post to include it. I realise the photos themselves are a bit sub par, but I haven’t had the time to photograph this beauty again!
I’m sure all you Galaxy loving beauties out there will adore this cheesecake. I’m on the fence about whether I prefer Galaxy or Cadburys in general, but in cheesecake form?! I will admit that I prefer this one. The galaxy chocolate itself just melts so incredibly well into the mix, that how can I not?! Enjoy! x
No-Bake Galaxy Golden Egg Cheesecake!
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Ingredients
Biscuit Base
- 300 g Digestives
- 150 g Unsalted Butter/Stork
Cheesecake Filling
- 300 g Galaxy Chocolate
- 550 g Cream Cheese
- 1 tsp Vanilla
- 125 g Icing Sugar
- 300 ml Double Cream
- 240 g Galaxy Golden Eggs (3x80g)
- 200 g Galaxy Caramel Bar (chopped)
Decoration
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 50 g Galaxy Chocolate (melted)
- Galaxy Golden Eggs
- Sprinkles
Instructions
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Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!
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Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
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With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
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Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
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Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
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Remove the Cheesecake from the tin – Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake.
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Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.
Notes
- This cheesecake will last for 3 days in the fridge!
- You can swap the Galaxy Caramel bar for the Caramel eggs if you prefer!
- You can leave out the Golden Eggs completely if you wish.
- You can swap the Galaxy chocolate for a basic Milk Chocolate instead if you want to make it cheaper!
ENJOY!
Find my other Cheesecake & Easter Recipes on my Recipes Page!
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J x
© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.
