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Oreo Chocolate Milkshakes!

Oreo Chocolate Milkshakes!
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Delicious creamy Oreo chocolate milkshakes made with homemade ice cream and oodles of Oreos!

I couldn’t resist putting up this little charm of a recipe – it’s so simple to make, but I know a couple of people have asked for amounts of ice cream and milk to use to get the correct consistency! I also know that sooo many of my followers have been after another Oreo related recipe – and this seemed ideal.

The simplicity of milkshakes never ceases to amaze me – I find them utterly delicious, and I personally can enjoy them all year round. I particularly love using up ice cream that I have made and not eaten (shock and horror), or even shop bought ice-cream that hasn’t been used!

The Oreos blend perfectly with the chocolate to make sure a delicious flavour – having little chunks through the milkshake makes for a delicious texture (kind of like a java chip frappuccino) and I know everyone loves Oreos. How can you not?! I have also made up this recipe using brownies, and other flavour ice creams – but this combination is definitely my favourite. Enjoy!

Oreo Chocolate Milkshakes!

Delicious creamy Oreo chocolate milkshakes made with homemade ice cream and oodles of Oreos!

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Category: Dessert
Type: Cold Drinks
Keyword: Chocolate, milkshake, Oreo
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 3 people
Author: Jane’s Patisserie

Ingredients

  • 500 ml semi skimmed milk
  • 400 g double chocolate ice cream
  • 154 g Oreos
  • Whipped cream
  • Crushed Oreos/chocolate chunks

Instructions

  • With a blender, whizz together the semi skimmed milk, chocolate ice cream and Oreos – it make some pulsing to make sure the Oreos have broken down properly!
  • Pour into your glasses, add whipped cream and some crushed Oreos or chocolate chunks
  • ENJOY!

Notes

  • As I said, I used my double chocolate ice cream recipe as I love my homemade icecream, and its delicious but you can use any ice-cream you like!
  • I also used semi-skimmed milk, but you can use whole milk – I think skimmed Milk (0.1% Milk) would be slightly too watery in my opinion!
  • These are best served immediately!

ENJOY!

Find my other recipes on my Recipes Page!

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© Jane’s Patisserie. All images & content are copyright protected. Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe.

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