Peach Dump Cake
Ingredients:
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon, or to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
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Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
