Quick Black Forest Cake
Ingredients:
Cake:
- 1 (15.25 ounce) package devil’s food cake mix with pudding
- 1 (21 ounce) can cherry pie filling
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 tablespoon almond extract
Glaze:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 1/2 cup confectioners sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
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Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners’ sugar.
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Spread glaze over cooled cake.
