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Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake
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Two Ingredient Pumpkin Cake

 

Ingredients:

  • cooking spray
  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin

Directions:

  1. Gather ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Generously grease a 9×13-inch baking pan with cooking spray.

  4. Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

  6. Cool and serve, or store in the refrigerator to serve the next day.

 

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