- These crispy baked chicken broast tender juicy and healthy because they are oil free.
- The perfect weekend healthy recipe for broast lovers.
- I choose skin on because it tastes amazing and makes the chicken extremely juicy.As with any meat cooked on the bone.
For 1kg Chicken:
Chicken Marinade:
INGREDIENTS:
◾1kg chicken (thighs and drumsticks with skin)
◾1tbsp white pepper powder
◾1 tsp salt
◾1&1/4cup butter milk/laban or mix 1cup full fat yoghurt+1cup water
METHOD:
✔️in a large bowl add all the ingredients &mix well. keep in the refrigerator for at least 3-4 hr or overnight.
👉For coating
INGREDIENTS:
◾4cups crushed cornflakes
◾1/4cup+2bsp all purpose flour
◾1tsp black+1tsp white pepper powder
◾1tbsp red chilli powder (add chilli flakes if want more spicy)
◾salt 1tsp
◾chicken stock pieces crushed (4 cubes)
◾1tbsp onion powder
◾1tsp oregano
◾1tsp garlic powder
◾1tsp ginger powder
◾1tbsp paprika powder
METHOD:
✔️preheythe oven at 250c for 20-25min.
✔️i an wide vessel crush cornflakes (don’t grind) add all the dry spices , flour and mix well.
✔️now take a marinated chicken piece &wipe off the excess buttermilk and coat with the cornflakes mixture.make sure chicken is completely covered and coated well.
✔️coat all the chicken piece.
✔️line the coated chicken pieces on the wire rack(Don’t put the pieces on baking tray).
✔️bake at 250c for 40-45min serve hot enjoy.
