Creamy chicken breast with white wine

I love cooking with wine and this creamy recipe is one of my favourite. If you love chicken, try this delicious recipe.

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Ingredients:

– 600g of chicken breast (3 chicken breasts)

– 3 tbsp of oil

– 3 tbsp of flour

– 1/2 tsp of salt

– 1/2 tsp of pepper

– 1 tsp of garlic powder

– 1 tsp of dried thyme

– 1 tbsp of butter

– 1 sliced onion

– 3 cloves of pressed garlic

– 500g of sliced brown mushrooms

– 1 tbsp of mustard

– 20g of capers

– 250 ml of white wine

– 250 ml of chicken broth

– 200ml of cream

– 1 tbsp fresh parsley

– salt, freshly ground black peppers

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Method:

1. Cut the chicken breasts into 4 thinner cutlets.

1. In a bowl combine flour, salt, pepper, garlic powder. Dredge the chicken in the flour mixture.

1. Heat the oil in a psn and fry the chicken cutlets 5 minutes from both sides. Transfer the fried chicken into a plate and keep warm.

1. Add the butter into the same pan and cook the sliced mushrooms inside.

1. – Add onions and garlic to good browned mushrooms, sauté for 2 minutes.

1. Add the white wine, chicken broth, thyme, mustard, cream and bring to a boil. Cook for 7 minutes. If you want a thick sauce then 1 tbsp of flour mix with 2 tbsp of cold water, mix till well combined and to your creamy sauce.

1. Add the chicken back to pan, add capers and season with fresh parsley and freshly ground white pepper.

1. It’s very tasty with mashed potatoes, rice, pasta and vegetables. Have a nice Friday!