Ingredients:
1 ear of corn, husks removed
1 long English cucumber chopped
2 cups cherry tomatoes
1/2 an avocado cubed
2 cups fresh strawberries quartered
1/2 cup fresh basil chopped
1/3 cup crumbled feta
1/2 a lemon juice only
2 Tbsp olive oil
Salt + pepper to taste
Instructions:
✅To steam the corn, bring a large pot of water to a boil. Once boiling, you can either add the ear of corn straight into the water or place it in a steamer basket. Cover with a lid and let steam for 5 minutes.
✅While the corn steams, chop up all other ingredients! This includes the strawberries, cherry tomatoes, cucumber, and avocado. Crumble the feta, chop the fresh basil, and set aside.
✅Once the corn is done, remove from water and allow to cool for a few minutes (until it’s comfortable to touch). Using a large knife, place the corn upright and slice the kernels off into a bowl.
✅In a large salad bowl, add the kernels of corn, sliced strawberries, cherry tomatoes, cucumber, and avocado chunks. Sprinkle with crumbled feta, chopped basil, olive oil, freshly-squeezed lemon juice, salt, and pepper. Toss everything to combine.
Enjoy
