Brookville Hotel Sweet and Sour Coleslaw
Ingredients:
- 1 cup heavy whipping cream
- ⅔ cup white sugar
- ⅓ cup distilled white vinegar
- 1 teaspoon salt
- 1 ½ pounds shredded cabbage
Directions:
-
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
