Buffalo Chicken Salad

INGREDIENTS :

Buffalo Chicken:

1 pound Boneless Skinless Chicken Breasts (cut thin or pounded thinner)

2 teaspoons Ranch Powder Seasoning

1/3 cup Frank’s Hot Sauce

3 tablespoons Honey

Salad:

4 cups Romaine Lettuce, chopped

1/2 cup Grape Tomatoes, halved

1/2 cup Carrots, shredded

1/2 cup Feta Cheese, crumbled

1/2 cup Celery, diced

Ranch Dressing or blue cheese dressing

INSTRUCTIONS :

Buffalo Chicken:

1.Prepare your marinade by combining the buffalo sauce, ranch seasoning, and honey. Whisk until combined.

2.Place the prepared chicken in a sealable plastic bag, add the marinade, and move the bag around to coat the chicken. Allow it to marinate for 25 minutes or a few hours.

3.Grill, pan-fry, or bake the chicken until the juices run clear.

4.I like to add extra buffalo sauce on top to give it an extra bold flavor!

Salad:

1.To assemble your salads, divide the salad ingredients evenly between 2 bowls, or make one large salad to share!

2.Slice the chicken and add to the salad.

3.Top with ranch dressing or blue cheese dressing. Enjoy!