Citrus and Pomegranate Salad
Ingredients:
- 2 pink or ruby-red grapefruits
- 2 navel oranges
- 4 tangerines
- ½ cup pomegranate arils
- ½ cup sour cream
- ¼ cup frozen lemonade concentrate, undiluted
- fresh mint sprigs for garnish (optional)
Directions:
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Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
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Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
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Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
