Ingredients:
Guard Shell Macaroni 2 cups
Water (for boiling) as required
Salt (for boiling) 1 tsp
Oil (for boiling) 1 tbsp
Peas 1/2 cup
Carrots (chopped) 1 cup
Apple (cubes) 1 cup
Potatoes (cubes) 1 cup
Cream 1/2 cup
Mayonnaise 1 cup
White pepper powder 1/2 tsp
Honey 2 tbsp
Mustard paste 1/2 tsp
Icing sugar 2 tbsp
Fruit cocktail as required
Red cherry as required
Boiled eggs (sliced) as required
Method:
1. To prepare Mayo dressing, in a bowl add mayo, cream, white pepper, salt, icing sugar, honey and mix well.
2. In a pan heat water and add potatoes, boil until fully done. Strain and set aside.
3. In another pan heat water, add peas, boil until fully done. Strain and set aside.
4. In a pan heat water, add carrots, blanch for 1-2 minutes. Strain and set aside.
5. For boiling pasta, heat water in a pot and bring it to boil. Add salt, oil, Guard Shell Pasta and boil until fully done. Strain and set aside.
6. Now in a bowl add boiled potatoes, peas, carrots, pasta, mayo dressing, fruit cocktail, apple and mix well.
7. Top it with boiled eggs, red cherry and serve.
8. Your Pasta Salad is ready, serve and enjoy.
Preparation time: 10-15 mins
Cooking time: 15 mins
