Crunchy Ramen Broccoli Slaw
Ingredients:
- ¼ cup butter
- 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
- ½ cup slivered almonds
- ¼ cup sesame seeds
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup chopped green onion
Dressing:
- ½ cup salad oil
- ½ cup white sugar
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
Directions:
-
Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together coleslaw mix and green onion in a large serving bowl.
-
Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
- Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
