Ingredients:

• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/3 cup crumbled feta cheese
• 2 tablespoons fresh dill, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
2. Add crumbled feta cheese to the bowl, distributing it evenly.
3. In a small bowl, whisk together the extra-virgin olive oil and red wine vinegar to create the dressing.
4. Pour the dressing over the cucumber and feta mixture. Toss gently to ensure the ingredients are well coated.
5. Sprinkle the chopped fresh dill over the salad and toss again.
6. Season the salad with salt and pepper according to your taste. Toss once more to combine.
7. Allow the flavors to meld for a few minutes before serving.
8. Serve the Cucumber and Feta Morning Salad on individual plates or in a large bowl.
9. Optionally, garnish with extra dill and an additional sprinkle of crumbled feta.
10. Enjoy this refreshing and light morning salad that combines the crispness of cucumbers, the creaminess of feta, and the burst of flavor from fresh tomatoes and dill. It’s a perfect way to start your day!