HEART OF PALM + AVOCADO SALAD

INGREDIENTS :

Cilantro Lime Heart of Palm Salad:

1 14 oz can hearts of palm, sliced

1 14 oz can red kidney beans, rinsed and drained

1 10 oz can black olives, sliced

1 firm avocado, cubed

1 firm yellow mango, cubed

1 C cherry tomatoes, halved

1/2 red bell pepper, chopped

1/4 red onion, diced

1/4 C cilantro, chopped

Citrus Vinaigrette:

1 lime, juiced

salt and pepper

1/4 tsp cumin

1/4 tsp red pepper flakes

1 TBSP ACV

1 tsp agave or maple syrup

1 TBSP EVOO (optional)

INSTRUCTIONS :

1. Add all ingredients for salad to a bowl.

2. Whisk dressing ingredients together or pulse in blender to combine.

3. Pour dressing over salad and toss to coat. Store in an airtight container in fridge for at least 1 hour before serving.