Lower-Fat Coleslaw
Ingredients:
- 2 tablespoons extra-light mayonnaise
- ¼ cup low-fat milk
- 1 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 head cabbage, finely shredded
- 1 small onion, minced
- 1 carrot, shredded and chopped
Directions:
-
Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
- Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
