Pineapple Slaw
Ingredients:
- 1 medium head green cabbage, chopped
- 1 fresh pineapple – peeled, cored, and cut into small pieces
- 4 green onions, chopped
- 1 bell pepper, chopped
- ⅓ cup white vinegar
- ¼ cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Directions:
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Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
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Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
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Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
