Ingredients:

• 1 cup cooked quinoa, cooled
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup sliced almonds
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Greek yogurt for serving

Instructions:

1. In a large mixing bowl, combine the cooked and cooled quinoa with the mixed berries.
2. Add sliced almonds and chopped fresh mint to the bowl.
3. In a separate small bowl, whisk together honey, lemon juice, and vanilla extract to create the dressing.
4. Pour the dressing over the quinoa and berry mixture. Gently toss everything together until well combined.
5. Allow the salad to sit for a few minutes to let the flavors meld.
6. Serve the Quinoa and Berry Breakfast Salad in bowls or on plates, and top each serving with a dollop of Greek yogurt.
7. Optionally, garnish with additional berries, mint leaves, or a drizzle of honey for extra sweetness.
8. Enjoy this wholesome and delicious breakfast salad that provides a perfect balance of protein, fiber, and antioxidants to kickstart your day!

Feel free to customize the recipe by adding your favorite fruits or adjusting the sweetness to suit your taste preferences.