Ramen Coleslaw
Ingredients:
- ½ medium head cabbage, shredded
- 5 green onions, chopped
- 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
- ¼ cup sliced almonds
- 2 tablespoons sesame seeds
Dressing:
- 3 tablespoons white wine vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions:
-
Preheat the oven to 350 degrees F (175 degrees C).
- Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
- Spread almonds and sesame seeds evenly onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
- Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
