Red Pear, Pomegranate, and Gorgonzola Salad
Ingredients:
Vinaigrette:
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch ground white pepper
Salad:
- 6 cups romaine lettuce – torn, washed and dried
- ⅓ cup chopped toasted walnuts
- ¼ cup crumbled Gorgonzola cheese
- 1 red pear, cored and sliced
- ¼ cup pomegranate arils
- 1 green onion, chopped
Directions:
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Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
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Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
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Drizzle with vinaigrette and serve.
