Ingredients:

• 6 cups fresh baby spinach leaves
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 hard-boiled eggs, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons balsamic vinaigrette dressing
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the fresh baby spinach leaves, crumbled bacon, halved cherry tomatoes, and thinly sliced red onion.
2. Add the sliced hard-boiled eggs to the bowl, distributing them evenly.
3. Sprinkle crumbled feta cheese over the salad.
4. Drizzle balsamic vinaigrette dressing over the salad ingredients.
5. Gently toss the salad to ensure that all ingredients are well coated with the dressing.
6. Season the salad with salt and pepper according to your taste. Toss again to combine.
7. Allow the salad to sit for a few minutes to let the flavors meld.
8. Serve the Spinach and Bacon Breakfast Salad on individual plates or in a large serving bowl.
9. Optionally, garnish with an extra sprinkle of crumbled feta and a few additional slices of bacon.
10. Enjoy this hearty and flavorful breakfast salad that combines the richness of bacon, the creaminess of feta, and the freshness of spinach and tomatoes. It’s a satisfying way to start your day!