Thai Chicken Broccoli Slaw
Ingredients:
- 2 tablespoons olive oil
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (12 ounce) package broccoli coleslaw mix
- 1 teaspoon sesame oil, or to taste
- ½ cup water
- ½ cup peanut sauce (such as House of Tsang®), or to taste
- 1 pinch salt to taste
Directions:
-
Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
